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Talking all things craft.
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Wednesday Mar 25, 2015
Wednesday Mar 25, 2015
Episode 11: The Scones Fiasco plus JAM
Ash's Scones Recipe:
5 cups of SRF
1.5 cups cream
1.5 cups lemonade.
I baked them at 220 degrees C for about 10 minutes.
Lots of advice on touching the dough for the minimal time possible. Don't overwork it.
Jam from Just Add Moonshine - justaddmoonshine.wordpress.com
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